Savour The Finesse 2023

Singapore’s trusted food & beverage provider, CSP, hosted an exquisite product launch event, “Savour The Finesse!” at the prestigious Furama RiverFront Hotel on 30th March 2023.

This exclusive event was attended by a distinguished audience of business associates and clients from the MICE industry, catering industry, chain restaurants, and in-flight catering, making it a resounding success.

The event was a celebration of CSP’s commitment to culinary excellence, as we unveiled their latest offerings in pastries, savouries, soluble coffee, and fine tea selections.

The highlights of the event were nothing short of spectacular, as CSP showcased unparalleled expertise and innovation in the world of gastronomy.

One of the standout features of CSP’s offerings is the convenience we bring to the culinary world.

CSP’s croissants are pre-baked, ready to cook, and require minimal preparation, making them a game-changer for busy kitchens.

The slate cakes offered by CSP are ready to thaw and serve, saving precious time in preparation, without compromising on taste and quality.

For those with discerning palates, CSP’s Petit Gateau and Verrine are a true culinary delight. Created exclusively for fine dining guests and upmarket customers, these exquisite French pastries come with high-quality components, elevating the dining experience to new heights.

CSP also unveiled our “Soluble Coffee” at the event, alongside our featured Magnifique Thermic Warmer. This innovative technology demonstrated the ease of preparation and easy deployment of the thermic warmer, making it a game-changer for the MICE & catering industry.

Guests were mesmerized as they witnessed the seamless integration of technology and gourmet coffee.

But CSP didn’t stop at just coffee, we also introduced our new cold brew coffee, concocted with specialty coffee beans. This unique blend, created by the CSP team, boasts a fruity and floral flavour, infused with lychee to enhance its aroma.

The audience couldn’t get enough of this refreshing and exotic blend, which left their taste buds craving for more.

Tea lovers were in for a treat as well, with CSP introducing the latest tea selection – Lavender Yuzu Houjicha tea leaves.

This new tea blend, which is caffeine-free, received rave reviews from the guests during the event. Its unique flavour profile, infused with lavender and yuzu, added a touch of sophistication to the event.

The event was a testament to CSP’s unwavering commitment to culinary excellence and innovation. The turnout of business associates and clients from a myriad of industries were impressive, and the feedback received was overwhelmingly positive.

CSP’s latest offerings are set to revolutionise the culinary landscape, providing unparalleled convenience, quality, and sophistication to the discerning palates of gastronomes and gourmands alike.

As the event drew to a close, guests left with a sense of awe and anticipation for CSP’s new offerings.

The success of “Savour The Finesse!” has set the bar high for future product launch events, and CSP continues to be at the forefront of culinary innovation in Singapore and beyond.

With our unwavering commitment to excellence, CSP is sure to captivate the hearts and taste buds of food connoisseurs for years to come.